What does it mean to dredge pork chops10/19/2023 ![]() ![]() ![]() When the oil is hot (oil is ready for frying when it bubbles when tested with a wooden chopstick or wooden utensil), add pork chops. Warm oil in a frying pan over medium-high heat. Dredge pork chops in flour on both sides. Lightly season pork chops with sea salt and black pepper on both sides. As it is not too sweet, it perfectly highlights the salty unctuousness of the outer ring of pork chop fat while giving more flavor to the leaner meat inside. The tartness of the pineapple juice, the sweetness of honey, fragrant thyme and garlic all combine together for the most sumptuous gravy to be poured over a crispy pork chop. So after several attempts of different sauces, I settled on this pineapple thyme reduction as the best accompaniment. ![]() I like something a little more layered in flavor. The traditional pairing of apple sauce with pork chops never quite did it for me. Barring the outside layer of fat, pork chops are relatively lean and can cook up fairly quickly, depending on the thickness. It’s how I remember my mom cooking them up when I was a kid and remains, in my humble opinion, the best way to cook them. Just sprinkle some sea salt and black pepper over the chops then dredge in a light coating of flour and fry up in a pan. Needless to say for me, I move fast when it comes to pork chops. You can either go hot and heavy real fast by cooking it over high heat for a quick minute or go for the love saga by cooking it on a low heat for hours to get that tender, juicy melt in your mouth type of love. Treat pork like you would treat an epic romance. All I know is that when I see them here in the pork section of my local grocer in Asia, I snatch them up. Jump to Recipe Whatever happened to pork chops?ĭo people still eat fried pork chops? Are they celebrated with great joy and gobbled down with sheer food lust like Homer Simpson? Granted it has been over 13 years since I have lived in my home country so I am not sure if they are still quite as popular as they were in the pork chop heyday of my youth. ![]()
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